Fall is here, so break out the fire pits… it’s time to get roasty and toasty! This month’s featured recipes are perfect for not only cooking on an open fire, but relaxing around the heat of a cozy flame.
Gourmet Toast Recipes (Savory and Sweet)
Crispy Sausage and Burrata Salad
Roasted Brussels Sprout Chicken Salad With Warm Bacon Vinaigrette
Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette
Slow-Roasted Lemon and Herb Chicken
Golden Apricot Glazed Turkey Breast
Roasted Banana and Macadamia Pudding Cake