‘Tis the season to eat and be merry, so for this month’s featured recipes we have some brunch items to make your belly sing fa-la-la-la-la, la-la-la-la! Oooey gooey casseroles, sweetie treaties, savory bites and of course some sips to wash it down! Cheers!
Baked Gingerbread French Toast Casserole
Easy Fruit Salad with Honey Lemon Dressing
Spinach and Feta Quiche with Cauliflower Crust
Chewy Peanut Butter Granola Bars